According to Statista, over 70% of U.S. households cook at home multiple times a week, making ovens among the most frequently used kitchen appliances. Roasting, reheating, broiling, and baking throughout the week release grease aerosols, sugary drips, crumbs, and fine food particles that settle onto interior surfaces.  Oven cleaning research shows that this buildup does not remain passive. It interferes with heat distribution, produces smoke when reheated, and leads to uneven…